Quality, experimentation and attention to detail are the characteristic features of Kitchen.
A cosy dining room for no more than 20 guests housed inside the white villa in the middle of the Grand Hotel park. The exclusive decor in pastel tones and the simple refinement of the furnishings makes the perfect setting for an original and uniquely distinctive supper.
The Autumn/Winter menu offers meat, fish and cheese fondues and marvellous "do-it-yourself" grills: meat and fish cooked in the centre of the table accompanied by delicious sauces and coloured sea salts for a creative ritual that is both tasty and fun.
The Spring/Summer collection moves outdoors for culinary surprises with the emphasis on seafood and a reinterpretation of local dishes.
A select wine list and the chance to purchase your favourite aromatics and sauces after the meal complete the pleasures of a special evening.