To begin the day as you mean to go on, breakfast sets the tone at the Grand Hotel di Como. Created by Italo-Dutch food designer Maddalena Prini, the buffet is based on a series of delicious themes.
- Tuttifrutti: juices, whole fruits and pieces;
- Cereali +: milk, yoghurt, cereals, mousse, semi and dried fruit;
- Piccolo Forno: oven warm bread, croissants, jams and marmalades;
- Rituale del Tè: freshly baked cakes;
- Tavola Fredda: local charcuterie and cheeses to enjoy with honey and jams;
- Pronto al Momento: with a chef on standby to prepare your eggs just as you like them;
- Richieste Speciali: bio, low calorie and gluten-free products for guests with special dietary needs.
A full, tasty Italian breakfast offering a wealth of choice.