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Best Breakfast

To begin the day as you mean to go on, breakfast sets the tone at the Grand Hotel di Como. Created by Italo-Dutch food designer Maddalena Prini, the buffet is based on a series of delicious themes. 

  • Tuttifrutti: juices, whole fruits and pieces; 
  • Cereali +: milk, yoghurt, cereals, mousse, semi and dried fruit; 
  • Piccolo Forno: oven warm bread, croissants, jams and marmalades; 
  • Rituale del Tè: freshly baked cakes; 
  • Tavola Fredda: local charcuterie and cheeses to enjoy with honey and jams; 
  • Pronto al Momento: with a chef on standby to prepare your eggs just as you like them; 
  • Richieste Speciali: bio, low calorie and gluten-free products for guests with special dietary needs.  

A full, tasty Italian breakfast offering a wealth of choice.